Organic Vs Conventional

There are strict guidelines around what farming practices earn the "organic" label.

What may be used on a conventional farm?

• An assortment of synthetic pesticides, fertilizers, genetically modified organisms, and growth enhancers can be used to stimulate soil and crops. When the soil is found lacking in various nutrients, they might be added through the use of synthetic fertilizers.
• The focus is often on short-term yield increases rather than long-term soil health.
• Crops may be grown from genetically modified seeds.
• Pesticides or fungicides may be used to control insects in crop storage and transportation.
• Conventional farmers are not generally required to keep records of their production practices or agree to third-party inspections. 

 In contrast, organic farming focuses on proactive practices that prevent soil depletion, water pollution, infested crops, and sick animals.

Organic farmers must:

• Replenish and maintain soil fertility.
• Eliminate the use of toxic and persistent chemical pesticides and fertilizers.
• Restore, maintain, and enhance ecological harmony.
• Build and support biologically diverse agriculture.
• Maintain records verifying their practices and products.